Cell-
fractionation is the technique by which cells are cracked, releasing cell
components (ER, mitochondria, plastids, lysosomes, Golgi bodies, nuclei,
chromosomes, etc.) and macromolecules as pure fractions for the study of their molecular nature and functions.
Essentially, it involves two processes namely
homogenization and centrifugation.
Homogenization
This is the disruption of plasma
membrane and cell wall and the disintegration or lysis of the
cell by mechanical or chemical methods, or by insonation, (sonic oscillation). Mechanical
homogenization is accomplished with the help of suitable homogenizers such
as glass homogenizer, waring blender, etc. Chemical homogenization is effected
by using proteolytic or lipolytic enzymes or detergent solutions. Insonation
involves the application of ultra sonic
waves or vibrations with the help of a sonifier. The product of homogenization
is called homogenate or lysate. It
is then subjected to centrifugation. Homogenization
of cells is usually done in an aqueous medium. The most commonly used media are sucrose solutions of
various concentrations.
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